When it comes to the production of cider, there seems to be some confusion regarding the location in which this delicious beverage is made. One common misconception is that cider is made in a brewery, similar to how beer is produced. However, let me clarify this for you – cider is not made in a brewery, it is made in a cidery or a winery.
Cider is classified as a type of wine, rather than a type of beer. Just like wine, cider is created through the fermentation process, transforming the nectar of apples into a delightful and refreshing beverage. This distinction is important to understand because it directly influences where cider is produced.
So, why isn’t cider made in a brewery like beer? The answer lies in the specific terminology and methods associated with the production of different alcoholic beverages. Breweries are primarily dedicated to the brewing of beer, utilizing grains such as barley and hops, along with water and yeast. On the other hand, the production of cider involves fermenting apple juice, making the establishment where it is crafted known as a cidery or a winery.
It is worth noting that the differences between cider and beer extend beyond just the location of production. While beer is brewed, cider is fermented. Brewing typically involves boiling and extracting flavors from grains, while fermentation is the process of converting sugars into alcohol with the help of yeast. This distinction further emphasizes why cider is not made in a brewery but rather a cidery or winery.
At a cidery, skilled artisans carefully select the best apples, typically cider-specific varieties, and press them to extract the juice. This juice is then subjected to fermentation, where the natural sugars present in the apples are converted into alcohol. This process can vary depending on the desired flavor and style of the cider, resulting in a wide range of options available to cider enthusiasts.
The environment in which cider is produced is also an important factor. Cider needs a controlled environment to ferment properly and develop its unique characteristics. Cideries and wineries are specifically designed to provide the optimal conditions for this fermentation process to take place. Factors such as temperature, humidity, and air quality are carefully monitored to ensure the production of high-quality cider.
Furthermore, the art and craft of cider making have a rich history that sets it apart from beer production. Cider is deeply rooted in tradition, with its origins dating back centuries. From the selection of apple varieties to the fermentation techniques employed, cider makers take immense pride in their craft and strive to create a product that captures the essence of the apples used.
So, to summarize, cider is not made in a brewery. Instead, it is produced in a dedicated establishment known as a cidery or a winery. As a type of wine, cider undergoes fermentation rather than brewing, utilizing apple juice as its main ingredient. The careful craftsmanship and attention to detail involved in the cider-making process contribute to the wide variety of flavors and styles that cider enthusiasts can enjoy.
Next time you savor a glass of luscious cider, take a moment to appreciate the passion and expertise that goes into creating this remarkable beverage. Cheers!
