When it comes to cider, one might wonder if it undergoes the distillation process or if it is simply a fermented beverage. To answer this question, we need to delve into the process of cider production and understand how it transforms from freshly pressed apples to the refreshing beverage we enjoy. Let’s explore the facts.
The Cider Distillation Process
During the production of certain types of cider, such as apple brandy or applejack, distillation does indeed come into play. The process involves two rounds of heating. The first distillation occurs when the cider is heated, allowing the alcohol vapours to rise and then condense into a separate container. This resulting liquid is known as the “petite eau,” possessing an alcohol content ranging from 30 to 35% by volume.
The Second Distillation
Once the “petite eau” is obtained, it undergoes a second distillation process. This additional heating is done to further refine the alcohol content and produce a more concentrated spirit. The second distillation is crucial for creating apple brandy or applejack, as it helps to enhance the flavors and increase the alcohol content.
Differences Between Cider and Distilled Cider
It’s important to note that the terms “cider” and “distilled cider” refer to two distinct beverages. Traditional cider is the result of fermenting apple juice, where the natural sugars are converted into alcohol by yeast. This fermentation process occurs without distillation, resulting in a flavorful and refreshing drink with an alcohol content typically below 7%.
Cider Brandy and Applejack: The Distilled Varieties
On the other hand, cider brandy and applejack are examples of distilled ciders. These beverages undergo a careful distillation process to increase their alcohol content, intensify their flavors, and create a unique spirit with a higher proof.
Uses and Enjoyment of Distilled Ciders
Distilled ciders, such as cider brandy and applejack, hold a special place in the world of spirits. They can be enjoyed neat, on the rocks, or as a key ingredient in cocktails. Their rich flavors and higher alcohol content make them a popular choice among spirits enthusiasts and mixologists seeking to add complexity to their creations.
In Conclusion
While traditional cider itself does not undergo the distillation process, certain types of cider, namely cider brandy and applejack, are created through a careful distillation process. These distilled ciders offer unique flavors and higher alcohol content compared to their non-distilled counterparts. Whether you prefer a classic cider or enjoy exploring the world of distilled ciders, there is a delightful range of apple-based beverages to satisfy your palate.
