When it comes to gin production, one of the key botanicals that defines its unique flavor profile is juniper berries. These small, blue-purple berries are responsible for the distinct piney and slightly citrusy notes that gin enthusiasts adore. In the case of Bombay Gin, it is indeed made with juniper berries, ensuring that it stays true to the traditional gin recipe.
What sets Bombay Gin apart from other gins on the market is the meticulous selection of botanicals used in its production. The master distillers at Bombay Sapphire carefully choose ten botanicals, of which juniper berries from Tuscany take center stage. These specific berries are known for their high quality and exceptional flavor, making them an ideal choice for this iconic gin brand.
Alongside the juniper berries, Bombay Gin incorporates a delightful blend of coriander seeds, angelica root, liquorice, Italian orris, cassia bark, Spanish almonds, lemon peel, Cubeb berries from Java, and West African Grains of Paradise. This carefully crafted combination of botanicals adds depth and complexity to the gin, resulting in a well-balanced and harmonious flavor profile.
What makes Bombay Gin’s production process particularly unique is the use of the vapour infusion method. This method involves placing the botanicals in a perforated copper basket within the still, allowing the hot vapors to pass through and extract their essences. By using this method, the delicate flavors from each botanical are gently released, resulting in a more refined and nuanced gin.
For gin enthusiasts who appreciate the fine art of crafting spirits, Bombay Gin’s commitment to excellence and attention to detail is evident in every sip. The inclusion of juniper berries ensures that the gin stays true to its roots, embracing the classic flavor profile that gin lovers have come to know and cherish.
Whether enjoyed neat, in a classic gin and tonic, or as the foundation for a delicious cocktail, Bombay Gin’s juniper-forward taste provides a delightful experience that captures the essence of this beloved spirit. Each sip reveals a symphony of flavors, from the bright citrusy notes of the lemon peel to the subtle spiciness of the Cubeb berries and Grains of Paradise.
As a gin aficionado, you can rest assured that Bombay Gin’s commitment to quality craftsmanship extends to every aspect of its production, ensuring a premium spirit that delights the senses. The inclusion of juniper berries not only pays homage to gin’s rich heritage but also adds a layer of complexity that elevates Bombay Gin to new heights.
In conclusion, Bombay Gin is indeed made with juniper berries. These berries, sourced from Tuscany, play a crucial role in defining the flavor profile of this iconic gin brand. With its unique vapor infusion method and carefully selected botanicals, Bombay Gin offers a truly exceptional drinking experience that any gin enthusiast will appreciate.
