Blanc de noirs, a type of Champagne made from red grapes, is a unique and intriguing wine that often leaves people wondering whether it is sweet or dry. Let’s dive into the characteristics of this wine style and shed some light on the matter.
What is Blanc de Noir?
Blanc de noirs is a Champagne made exclusively from red grape varietals such as Pinot Noir, Pinot Meunier, or a combination of both. Despite their red skins, these grapes are pressed gently to obtain a clear juice, resulting in a white or pale golden wine. The term “blanc de noirs” translates to “white from blacks” in French, reflecting its intriguing nature.
The Flavor Profile
Blanc de noirs often showcases a fuller-bodied and fruitier style compared to traditional blanc de blancs, which are made solely from Chardonnay grapes. The red grapes used in blanc de noirs contribute bolder flavors of red fruit, such as cherries, strawberries, and raspberries. These wines may exhibit hints of spice and subtle earthiness, adding complexity to the overall flavor profile.
The Dryness Factor
When it comes to the sweetness level of blanc de noirs, most examples are crafted in a dry style. The majority of Champagne houses produce their blanc de noirs with little to no residual sugar, emphasizing a crisp and refreshing taste. The dryness makes it a versatile wine that pairs well with various dishes, particularly those that have some richness or complexity.
Residual Sugar and Sweetness Levels
Although most blanc de noirs are dry, it’s important to note that not all bottles are completely devoid of residual sugar. Some producers may choose to add a touch of sweetness to balance the wine’s acidity or enhance its fruitiness. However, the presence of residual sugar in blanc de noirs is usually minimal, falling within the extra brut, brut, or even extra dry categories.
Food Pairing Potential
Blanc de noirs, with its fruit-forward character and a touch of richness, pairs exceptionally well with a wide range of foods. Its vibrant acidity cuts through the fat and complements various dishes, making it an excellent choice for pairing with poultry, game, charcuterie, or even some seafood options like smoked salmon or lobster. The wine’s versatility ensures that it can grace the table from appetizers to main courses.
The Versatile Apéritif
Thanks to its lively acidity and fresh, fruity notes, blanc de noirs also shines as an apéritif. Start your evening by pouring yourself a glass of this delightful Champagne, and let its charm awaken your taste buds. Sip it alongside light bites or simply enjoy it on its own as you engage in lively conversations with friends and loved ones.
Blanc de Noir and Vintages
Blanc de noirs is not limited to a specific vintage or year of production. Champagne houses create non-vintage (NV) blends by combining wines from different years to maintain a consistent style. However, some producers also offer vintage blanc de noirs in exceptional years, showcasing the unique characteristics of a particular harvest. These vintage expressions often display even greater complexity and aging potential.
Serving and Enjoying Blanc de Noir
To fully appreciate the flavors and aromas of blanc de noirs, it is recommended to serve it chilled between 45-50°F (7-10°C). This temperature range enhances the fruitiness of the wine while maintaining its refreshing nature. Use a tulip-shaped flute or a white wine glass to allow the aromas to develop and capture the delicate bubbles gracefully dancing to the surface.
Final Thoughts
In conclusion, blanc de noirs is generally crafted in a dry style, offering a delightful combination of fruitiness, complexity, and vibrant acidity. Its red grape origins bring forth flavors of red fruit, making it a bolder and fuller-bodied Champagne compared to blanc de blancs. Whether enjoyed as an apéritif or paired with food, blanc de noirs is a versatile and captivating wine that deserves a place on any wine lover’s table.
