Many beer enthusiasts eagerly await the release of Bell’s Hopslam each year, savoring its bold flavors and hoppy goodness. If you’re a fan of this iconic brew, you may have wondered whether it is a seasonal offering or available year-round. Today, we dive into the details and shed light on the seasonal nature of Bell’s Hopslam.
Until recently, Hopslam had been released annually between the months of January and March. However, there is exciting news for all you Hopslam aficionados out there. Bell’s Brewery has made a significant change to its release schedule, moving it to the middle of October through late fall.
This change means that Hopslam will now be available in the October/November timeframe, providing beer enthusiasts with an earlier opportunity to immerse themselves in its exquisite flavors. And rest assured, this revised release window will become the norm for future years as well.
So, to answer the burning question – yes, Bell’s Hopslam is indeed seasonal. This transition from a winter release to a fall release allows beer enthusiasts to enjoy this highly sought-after brew during a different time of the year.
The shift in the release window also comes with its own set of advantages. With the release of Hopslam in October, beer lovers will have the opportunity to embrace the flavors of this iconic beer during the festive fall season. Picture sipping a pint of Hopslam while enjoying the vibrant autumn foliage or cozying up to a bonfire on a chilly evening. The experience is sure to be enhanced by the seasonal surroundings.
Bell’s Hopslam is a beer that demands attention. Its complex flavor profile, highlighted by the generous use of hops, provides a remarkable burst of citrusy and floral notes. This bold brew boasts an alcohol content that is sure to satisfy even the most discerning palates, coming in at an impressive 10% ABV.
With its robust flavors and higher alcohol content, Hopslam is often deemed a double IPA. While it is categorized under this beer style, it stands out from the crowd with its unique character and individuality, creating a sensory experience that captivates the taste buds of beer enthusiasts worldwide.
One of the most remarkable aspects of Bell’s Hopslam is the meticulous craftsmanship that goes into its production. This beer is brewed with a variety of hops, including Simcoe, Amarillo, and Centennial, contributing to its complex aroma and flavors. Alongside the hops, a generous amount of honey is added during the brewing process, lending a delicate sweetness that balances the hops’ bitterness.
The resulting blend of hops and honey creates a harmonious symphony of flavors that sets Hopslam apart from other beers in its class. Each sip tantalizes the taste buds with a perfect balance between the fruity, resiny hops and the subtle, floral sweetness of the honey, leaving a lingering impression of pure satisfaction.
As a seasonal offering, Hopslam generates a sense of excitement and anticipation among beer enthusiasts each year. Its limited availability makes it all the more desirable and encourages enthusiasts to seek it out as soon as it hits the shelves. The revised release window now allows fans to stock up on Hopslam during the fall months, ensuring they can enjoy this exquisite brew for a more extended period.
So, mark your calendars for the middle of October, as that’s when you can expect Bell’s Hopslam to make its highly anticipated return to the beer scene. Keep an eye out for it as the leaves change color and the air becomes crisp, signaling the arrival of this remarkable seasonal brew.
To summarize, Bell’s Hopslam is indeed a seasonal beer. With its release now shifted to the middle of October through late fall, beer enthusiasts can rejoice at the extended availability of this exceptional brew. Don’t miss out on the opportunity to savor its well-crafted blend of hops and honey, which creates a sensory experience that is truly second to none. Cheers!
