When it comes to spirits, the world of whiskey can be quite complex with its different styles and classifications. One name that often comes up in discussions is Angel’s Envy, a brand that proudly labels itself as a “Kentucky Straight Bourbon Finished in Port Barrels.” But does this unique finishing process mean that Angel’s Envy is not truly a bourbon?
Let’s start by understanding what defines a bourbon. Bourbon is a type of American whiskey that must meet specific requirements. It must be made from a mash bill that contains at least 51% corn, aged in new charred oak barrels, distilled to no more than 160 proof, and entered into the barrel for aging at no more than 125 proof. It must also be produced in the United States.
Angel’s Envy certainly meets these criteria as it is made from a mash bill that includes corn, aged in new charred oak barrels, and produced in the United States. The debate arises due to the unique aspect of being finished in port barrels. However, the finishing process does not disqualify Angel’s Envy from being classified as bourbon.
The finishing process refers to the additional aging period that occurs after the initial maturation in traditional bourbon barrels. In the case of Angel’s Envy, this finishing is done in former port wine casks, which imparts distinct flavors and characteristics to the whiskey. While this step deviates from the conventional bourbon production process, it does not violate the essential requirements to be called bourbon.
The term “Kentucky Straight Bourbon Finished in Port Barrels” is more like an elaborate description of the unique maturation process employed by Angel’s Envy. It highlights the brand’s commitment to craftsmanship and experimentation while staying true to the core of what defines a bourbon.
It’s important to note that Angel’s Envy is not the only bourbon brand that incorporates finishing processes. There are other bourbons on the market that may undergo similar techniques, such as aging in sherry barrels or wine casks. While these finishing steps add distinctive nuances to the final product, the base spirit still meets the necessary requirements to be classified as bourbon.
Ultimately, whether Angel’s Envy is truly a bourbon comes down to understanding the classification and appreciating the creative liberties taken in the production process. The finishing in port barrels serves as a point of differentiation, offering whiskey enthusiasts a unique and flavorful expression within the bourbon category.
So, the answer to the question is clear – yes, Angel’s Envy is indeed a bourbon. Its mash bill contains the required amount of corn, aged in new charred oak barrels, produced in the United States, and meets all the essential criteria to fall under the bourbon classification. The finishing process in port barrels simply adds an extra layer of complexity and character to this already exceptional spirit.
