Craving that crispy, golden goodness of battered fish but want a healthier alternative to deep frying? Look no further than your handy air fryer! With its rapid air circulation technology, the air fryer can effortlessly give you that deliciously crispy texture without all the excess oil. In this article, we’ll guide you step-by-step on how to cook shop bought battered fish in an air fryer, ensuring you get the perfect result every time.
Step 1: Preparing Your Air Fryer
Start by preheating your air fryer to 390 degrees Fahrenheit. This will ensure that it reaches the ideal temperature for cooking the battered fish to perfection. To preheat, simply set the temperature and let the air fryer run for a few minutes until it reaches the desired heat.
Step 2: Arranging the Frozen Fish
Once your air fryer is preheated, take the shop bought battered fish pieces out of the freezer and arrange them in a single layer in the air fryer basket. Avoid overcrowding the basket, as this can prevent proper airflow and result in uneven cooking. If you have a large batch of fish, it’s best to cook them in multiple batches for optimal results.
Step 3: Cooking Time and Temperature
Set the cooking temperature to 390 degrees Fahrenheit and the cooking time to 10 minutes. This combination will help achieve that crispy exterior while keeping the fish moist and flavorful on the inside. Cooking times may vary slightly depending on the size and thickness of the fish pieces, so keep an eye on them as they cook.
Step 4: Flipping the Fish
After the initial 5 minutes of cooking, open the air fryer and carefully flip the fish pieces using tongs or a spatula. This will help ensure even cooking on both sides and promote that desirable golden brown color. Be gentle when flipping to avoid breaking the delicate batter coating.
Step 5: Checking for Doneness
As the remaining minutes of cooking pass, keep an eye on the fish to avoid overcooking. Check for doneness by inserting a fork or toothpick into the thickest part of the fish. If it easily flakes apart and is opaque all the way through, it’s ready to be enjoyed. If not, cook for an additional 1-2 minutes and check again.
Step 6: Serving and Enjoying
Once your battered fish is cooked to perfection, carefully remove them from the air fryer basket using tongs or a spatula. Transfer them to a serving plate lined with paper towels to absorb any excess oil. Serve alongside your favorite dipping sauce, tartar sauce, or lemon wedges for an extra burst of freshness. Grab a fork and dig into that crispy, tender fish that will rival even your favorite fish and chips joint!
Conclusion
Cooking shop bought battered fish in an air fryer is a fantastic alternative to traditional deep frying. The air fryer’s ability to crisp food with minimal oil results in a healthier yet equally delicious meal. By following the steps outlined in this article, you’ll be able to achieve that perfect golden brown crunch on the outside while keeping the fish moist and tender on the inside. So don’t wait any longer – grab your air fryer, some shop bought battered fish, and get ready to indulge in a guilt-free seafood feast!
