Teeling Small Batch Whiskey, a unique and intriguing blend, carries with it a fascinating story of craftsmanship and aging. If you’ve ever wondered about the age of this whiskey, allow me to shed some light on the subject.
The aging process of Teeling Small Batch Whiskey involves a meticulous blend of malt and grain whiskies. Approximately 80-100 casks are carefully selected for each batch, ensuring the optimal balance and flavor profile.
Now, let’s delve into the specifics. Teeling Small Batch is comprised of a 50/50 blend of malt and grain whiskies. Two-thirds of this remarkable blend consists of 4-year-old grain whiskey, while the remaining one-third is 7-year-old malt whiskey.
What makes Teeling Small Batch truly unique is its aging process. The 7-year-old malt whiskey is expertly matured in a high proportion of first-fill ex-bourbon barrels, enhancing its flavor and depth. These barrels impart rich and complex characteristics onto the whiskey, elevating its overall quality.
But that’s not all. After the meticulous blending process, the whisky is then finished for an additional 6 months in ex-Flor de Caña rum casks. This additional maturation period adds an extra layer of complexity and depth to the final product.
So, when we consider the aging process of Teeling Small Batch Whiskey, we can conclude that it is a combination of 4-year-old grain whiskey and 7-year-old malt whiskey. It is important to note that the age statement of a whiskey refers to the youngest whiskey in the blend.
Therefore, while the malt whiskey in Teeling Small Batch may be 7 years old, we must remember that the blend also contains 4-year-old grain whiskey. This combination creates a whiskey with a unique and harmonious balance of flavors, showcasing the expertise and creativity of the Teeling distillers.
To summarize, the age of Teeling Small Batch Whiskey can be traced back to a blend of 4-year-old grain whiskey and 7-year-old malt whiskey. The careful maturation process, including aging in first-fill ex-bourbon barrels and finishing in ex-Flor de Caña rum casks, contributes to the complexity and character of this exceptional Irish whiskey.
