Let’s delve into the mysterious world of whisky production and discuss a fascinating aspect of the ageing process known as the “angels’ share.” When whisky is maturing in oak casks, a small portion of it evaporates into the atmosphere over time. This evaporation, affectionately referred to as the angels’ share, has intrigued whisky enthusiasts and connoisseurs for centuries.
At the inception of a whisky’s journey in the cask, the angels’ share is at its highest concentration, typically ranging between 3.5% to 4% each year. This means that a significant amount of whisky vanishes into thin air during the early stages of maturation. But don’t fret, as this evaporation contributes to the unique flavors and characteristics found in aged whiskies.
As the whisky continues to age, the angels’ share does not cease its ethereal dance. However, the rate of evaporation gradually decreases over time. While the percentage may vary depending on factors such as the climate, storage conditions, and cask type, it generally hovers below the initial levels.
It’s important to note that the angels’ share is not a fixed or static quantity. Whisky producers meticulously monitor their casks, ensuring the proper maturation and managing the evaporation process. While some loss is expected and even desired, excessive evaporation can harm the quality and quantity of the final product.
The angels’ share serves as a reminder of the transformative power of time on whisky. During the ageing process, the whisky interacts with the wooden casks, absorbing and blending with the flavors and aromas trapped within. Simultaneously, the whisky breathes, evolving and maturing with each passing year.
Whisky enthusiasts often appreciate the angels’ share as an essential part of the whisky-making journey. It symbolizes the sacrifices made in pursuit of excellence, as some of the liquid gold is offered to the mystical forces that govern the maturation process. It also adds an air of romance and intrigue to the whisky world.
The exact calculation of the angels’ share can be a complex task since multiple variables come into play. However, distilleries employ skilled professionals who carefully monitor the ageing process and adjust conditions to minimize excessive evaporation while maintaining the desired character of the whisky.
It’s worth noting that the angels’ share is not unique to whisky alone. Other spirits and alcoholic beverages that undergo an ageing process can experience similar evaporation phenomena, albeit with potentially different rates.
In conclusion, the angels’ share can be thought of as the price paid for producing exceptional whiskies. As the whisky ages in its oak casks, a small portion is sacrificed to the angels above. This ethereal loss contributes to the depth, complexity, and exquisite flavors found in well-matured whiskies. So, the next time you savor a fine whisky, raise your glass to the angels who have shared their portion along the way.
