When it comes to the pricing of cider apples, there are several factors that come into play. One of the main considerations is the quality of the apples themselves. Cider apples are typically classified as culled dessert fruit, meaning they may not meet the desired standards for fresh consumption due to imperfections in size, shape, or appearance. This classification often results in a difference in pricing compared to regular dessert apples.
The price range for cider apples can vary quite significantly. On the lower end, cider apples may sell for around $3 per bushel. This lower price point reflects the fact that these apples are not being sold for direct fresh consumption and may have some imperfections that make them less desirable for eating out of hand.
On the other hand, there are cider apple varieties that are highly sought after for their unique flavors and characteristics, driving up the prices significantly. These premium cider apples can sell for as much as $28 or more per bushel. In terms of tonnage, this translates to a range of approximately $150 to $1400 per ton.
The significant difference in pricing for cider apples can be attributed to the two different supply streams that exist for these apples. The lower-priced cider apples are often sourced from large orchards and farms that produce large volumes of culled dessert fruit. These apples may be surplus or not meet the cosmetic standards required for fresh consumption.
On the other hand, the higher-priced cider apples often come from smaller, specialty orchards that focus specifically on growing cider apple varieties known for their exceptional flavor profiles. These orchards may use traditional or heirloom varieties that are specifically cultivated for making cider, resulting in a limited supply and higher demand.
It’s important to note that the pricing of cider apples can also vary geographically. Different regions may have different market dynamics and production costs, which can influence the final selling price of cider apples. Factors such as labor, land costs, and transportation expenses all play a role in determining the pricing structure for cider apples in a specific area.
In conclusion, the pricing of cider apples can range from $3 to $28 or more per bushel, with a corresponding range of $150 to $1400 per ton. The variation in pricing reflects the quality, demand, and supply streams for cider apples. While some cider apples may be priced lower due to imperfections and surplus supply, premium cider apple varieties with exceptional flavor profiles command higher prices. Consideration should also be given to geographical factors that can influence the pricing structure of cider apples in different regions.
