If you’ve ever wondered about the complexity and depth of flavor that aging can bring to a bourbon, you’re not alone. The aging process is an art form, a dance between time and craftsmanship that ultimately determines the character and quality of the final product. In the case of Still Austin bourbon, every bottle tells a story, and the key ingredient to this tale is time. Let’s dive into the fascinating world of the Still Austin distillery and uncover the secrets behind their aging process.
From Grain to Distillation: Crafting Excellence
Before we can truly appreciate how long Still Austin bourbon is aged, we must understand the meticulous process leading up to this crucial step. The distillery sources 100% Texas-grown grains, ensuring that local farmers and the spirit of Texas are represented in every sip. These carefully selected grains are then distilled in a magnificent 50-foot column still, an impressive creation hand-built in Scotland. The craftsmanship that goes into both the grain selection and distillation sets the stage for the aging process that follows.
The Journey to Maturation: Aging in Charred American Oak
Once the distillation process is complete, the bourbon embarks on a transformative journey within the walls of Still Austin’s aging warehouse. Here, the spirit is aged for a minimum of two years, allowing it to gracefully mature and develop its distinct character. Each drop of bourbon is carefully nestled in casks crafted from sustainably grown American oak, a wood known for its ability to impart rich flavors and aromas.
Showcasing the Importance of Charring
A critical step in the bourbon aging process is the charring of the American oak casks. Still Austin understands the significance of this process and ensures that their barrels are perfectly charred, creating a char layer that allows the bourbon to interact with the wood. This interaction is the catalyst for an exquisite exchange of flavors, as the bourbon moves in and out of the wood, absorbing and harmonizing with the aromatic compounds present in the oak.
Patience, Perfection, and the Art of Blending
The Still Austin distillers exemplify the pursuit of perfection by patiently monitoring their bourbons as they age. Throughout this process, the distillers conduct ongoing sensory evaluations to assess the flavor profile and determine when the bourbon has reached its peak. The team takes great pride in their blending expertise, meticulously selecting barrels that perfectly showcase the harmonious marriage of flavors they seek to achieve.
Unleashing Unique Flavors: The Essence of Still Austin Bourbon
After a minimum of two years in the barrel, Still Austin bourbon emerges as a testament to the artistry and dedication of its creators. The flavors that develop during this aging period are nothing short of extraordinary. The bourbon exhibits a complexity that is unrivaled, with notes of caramel, vanilla, oak, and hints of spice dancing harmoniously on the palate. Each sip transports you to the heart of Texas, capturing the true essence of the region.
Age, A Moment in Time
Now, back to the original question: how long is Still Austin bourbon aged? The answer is at least two years. This period of aging allows the bourbon to reach a level of maturity where its unique characteristics can fully blossom. Two years, a mere blip in the grand scheme of time, yet enough to transform a spirit into something remarkable.
Awaiting Your Appreciation
Whether you’re a bourbon enthusiast or a newcomer to the world of whiskey, Still Austin bourbon is a must-try experience. The dedication to quality, respect for the environment, and commitment to highlighting the vibrant flavors of Texas are evident in every drop. So, raise your glass and savor the flavors that time, craftsmanship, and passion have brought together in this exceptional bourbon.
