When it comes to the world of whiskey, one term that often pops up is “aged.” The aging process plays a crucial role in the development of flavors and complexities in a whiskey, and Woodford Reserve’s Double Oaked is no exception. So, how long is Double Oaked aged? Let’s delve into the specifics of this unique bourbon and uncover the secrets behind its aging process.
Woodford Reserve’s Double Oaked is a bourbon that has gained quite a following among whiskey enthusiasts. This particular expression undergoes a unique aging process that sets it apart from other bourbons on the market. Rather than being aged for an extended period in a single barrel like traditional bourbons, Double Oaked undergoes a secondary maturation in a separate barrel.
The Toasted Bourbon Craze
If you’re curious about the toasted bourbon craze, look no further than Woodford’s Double Oaked. This bourbon takes the concept of toasting barrels to a whole new level. After spending its initial maturation period in a standard new charred oak barrel, Double Oaked is transferred to a second barrel for an additional 6-12 months.
What sets this second barrel apart is its toasting process. The barrel is deeply toasted, bringing out a whole new range of flavors and aromas. The toasting process involves applying heat to the barrel’s interior, which caramelizes the natural sugars within the oak. This creates a rich, sweet flavor profile that is distinctively different from traditional bourbon.
Marshmallow Notes and Beyond
One of the highlights of Double Oaked is its remarkable marshmallow notes. The toasting process in the second barrel brings out a delightful sweetness reminiscent of fluffy, toasted marshmallows. This unique characteristic adds a layer of complexity and depth to the bourbon, making it a favorite among those seeking a distinctively smooth and indulgent whiskey.
But it doesn’t stop at marshmallows. The additional aging in the second barrel allows the whiskey to further interact with the wood, extracting additional flavors and nuances. Double Oaked develops notes of vanilla, caramel, chocolate, and toasted oak, creating a harmonious blend of flavors that dance on your palate.
Time Well Spent
So, how long does Double Oaked age in the second barrel? The exact duration can vary, but generally, Woodford Reserve ages their Double Oaked bourbon for an additional 6-12 months. This extended maturation period in a deeply toasted barrel plays a vital role in transforming the whiskey into the flavorful masterpiece that bourbon enthusiasts adore.
During this extended aging process, the whiskey undergoes subtle yet significant changes. The toasting of the barrel imparts new flavors, while the interaction with the oak allows the bourbon to mellow and develop a sophisticated character. The result is a whiskey that is rich, indulgent, and delightfully complex.
Enjoying the Fruits of Aging
After the additional aging in the second barrel, Double Oaked is finally deemed ready for bottling. The whiskey is carefully crafted to maintain its distinctiveness and ensure that each bottle delivers an exceptional tasting experience.
When you pour a glass of Double Oaked, you can rest assured that you’re enjoying the fruits of the aging process. The marshmallow notes, the layers of flavors, and the smoothness that graces your tongue are all a testament to the time and effort put into aging this remarkable bourbon.
In Conclusion
Woodford Reserve’s Double Oaked is aged for an additional 6-12 months in a deeply toasted second barrel. This unique maturation process brings forth the marshmallow notes and a myriad of other flavors, creating a bourbon that is both smooth and complex. So, if you’re looking to indulge in a truly remarkable whiskey experience, give Double Oaked a try and savor the results of its exceptional aging process.
