When it comes to the aging process of Double Oak bourbon, one important factor to consider is the time it spends in the barrel. In the case of Woodford Double Oaked, the whiskey undergoes a unique aging method that gives it a distinctive flavor profile.
The Double Oaking Process
The process begins with Woodford Reserve Distiller’s Select bourbon, which is initially aged in new, charred oak barrels for a standard period of time. After this initial aging, the bourbon is then transferred to a second barrel, which is also made of virgin charred oak.
A Little Under a Year
During this second stage of aging, the whiskey spends a little under a year in the second barrel. This additional time allows the bourbon to develop complex flavors and characteristics that are unique to the Double Oak expression.
Aging for Flavor Enhancement
The purpose of this double oaking process is to enhance the flavor profile of the bourbon. The second barrel imparts deeper, richer, and more nuanced flavors into the whiskey, resulting in a distinct taste that sets it apart from its sibling expressions.
A Unique Flavor Profile
As a result of this extended aging process, Woodford Double Oaked exhibits notes of toasted oak, caramel, vanilla, and hints of baking spices. The flavors are more intense and pronounced, providing a delightful tasting experience for whiskey enthusiasts.
Smoothing Out the Edges
Aside from adding flavor, the aging process in the second barrel also aids in mellowing out any harsh or sharp edges that may be present in the whiskey. The smoothness and balance achieved through this extra aging create a more enjoyable sipping experience.
Consistency and Precision
Woodford Reserve takes great care to ensure consistency and precision in their double oaking process. Each barrel is carefully selected to meet the brand’s high standards, ensuring that every bottle of Woodford Double Oaked delivers the same exceptional quality.
Experimenting with Aging
Double oaking is not a common practice in the bourbon industry, but it has gained popularity among distilleries looking to create unique and innovative expressions. Woodford Double Oaked is an excellent example of how experimenting with aging techniques can produce remarkable results.
Enjoying Woodford Double Oaked
Whether you’re a seasoned whiskey connoisseur or just starting your journey into the world of bourbon, Woodford Double Oaked is a fantastic choice to explore. Its complex flavors and smoothness make it ideal for savoring neat, on the rocks, or in your favorite bourbon cocktail.
In conclusion
In conclusion, the aging process for Woodford Double Oaked involves re-barreling Woodford Reserve Distiller’s Select in a second virgin charred oak barrel for a little under a year. This additional time spent in the second barrel adds depth, complexity, and enhances the flavor profile of the bourbon. The result is a unique expression with notes of toasted oak, caramel, vanilla, and baking spices. Whether enjoyed straight or in a cocktail, Woodford Double Oaked is sure to provide a memorable and delicious tasting experience.
