When it comes to the aging process of Burning Chair Bourbon, there is a careful and intricate craftsmanship involved. This delightful bourbon is aged for a minimum of four years, allowing the flavors to develop and mature to perfection. The art of aging bourbon is a balance between time and patience, and Burning Chair Bourbon masters this balance flawlessly.
The Significance of Aging
Aging bourbon plays a crucial role in creating a rich and complex flavor profile that whiskey enthusiasts crave. During the aging process, the bourbon interacts with the charred oak barrels, absorbing the flavors and colors from the wood. It’s like a symphony of flavors that gradually blend together, creating a harmonious marriage between the bourbon and the barrel.
The Influence of Oak Barrels
The choice of barrels for aging bourbon is crucial, and Burning Chair Bourbon takes it a step further. The bourbon is aged in new charred American oak barrels, known for their exceptional quality and ability to impart distinct flavors to the spirit. These barrels provide a solid foundation for the aging process, allowing the bourbon to develop its character and complexity over time.
A Unique Finish
But Burning Chair Bourbon goes beyond the traditional aging process. After spending a minimum of four years in oak barrels, it undergoes a unique finishing touch. The bourbon is transferred to wine barrels sourced from Dave’s Napa Valley Cabernet projects. This unconventional finishing process adds an exciting twist to the flavor profile, infusing the bourbon with subtle notes of wine, enhancing its complexity and depth.
The Perfect Balance
Four years might not seem like an eternity, but it is the ideal duration for Burning Chair Bourbon to reach its full potential. The meticulous aging process ensures that the flavors have had ample time to evolve, harmonize, and create a well-rounded taste experience. Each sip of this carefully aged bourbon is a testament to the dedication and expertise of the master distillers.
Tasting the Results
When you pour a glass of Burning Chair Bourbon, you can expect a warm and inviting aroma that greets your senses. The first sip reveals a complex flavor profile, with notes of caramel, vanilla, and oak intertwining with hints of wine. The finish is smooth, with a lingering warmth that invites you to savor the moment.
The Joy of Pairing
One of the joys of aged bourbon is the opportunity to pair it with various foods and flavors. Burning Chair Bourbon’s complex and rich character makes it an excellent companion for savory dishes like grilled steak or roasted vegetables. The interplay of flavors between the bourbon and the food creates a culinary experience that lingers on the palate.
Savoring the Experience
Enjoying a glass of Burning Chair Bourbon is not just about the flavor; it’s about appreciating the craftsmanship and expertise that go into every bottle. The years of aging are a testament to the dedication and passion of the distillers, and each sip is an invitation to savor the moment.
Conclusion
In summary, Burning Chair Bourbon is aged for a minimum of four years in new charred American oak barrels before being finished in wine barrels from Dave’s Napa Valley Cabernet projects. This aging process allows the flavors to develop and mature, resulting in a bourbon that is rich, complex, and a true delight to the senses. So, the next time you pour yourself a glass of Burning Chair Bourbon, take a moment to appreciate the craftsmanship and care that went into creating this exceptional spirit.
