When it comes to iconic apple-based beverages, cider and scrumpy often find themselves in the spotlight. While both drinks are made from apples, there are distinct differences that set them apart. In this article, we will delve into the world of scrumpy and explore how it differs from cider.
The Origins of Scrumpy and Cider
Scrumpy and cider both have a rich history, but they originate from different regions. Cider, which can be traced back centuries, was traditionally made in England and France. On the other hand, scrumpy has its roots in the West Country of England, particularly in regions like Somerset and Devon.
The Ingredients and Production Process
One of the key distinctions between scrumpy and cider lies in their ingredients and production process. Cider typically uses a blend of different apple varieties, including sweet, bitter, and acidic apples. Scrumpy, however, is made solely from apples, often using windfall apples, which are traditionally harvested when they fall naturally from the tree.
The Fermentation Process
Another significant difference is the fermentation process. Cider is usually fermented using specific yeast strains to control the flavor and alcohol content. In contrast, scrumpy-making involves a wild fermentation process, where naturally occurring yeasts in the apples and environment initiate the fermentation. This wild fermentation gives scrumpy its unique flavor profile.
Sweetness and Carbonation
When it comes to sweetness and carbonation, cider and scrumpy take distinct paths. Cider makers often add extra juice or sweeteners to adjust the sweetness level, resulting in a wide range of offerings from dry to sweet. Scrumpy, on the other hand, does not have any additional sweeteners and retains the natural sweetness of the apples used.
Furthermore, traditional scrumpy is not carbonated like cider. While cider is often carbonated through the addition of CO2 during bottling, scrumpy is typically still and lacks the characteristic fizziness associated with commercial ciders. This lack of carbonation adds to scrumpy’s rustic and more rustic charm.
Processing and Maturation
In terms of processing and maturation, cider and scrumpy also have divergent approaches. Cider is usually pasteurized to extend its shelf life, ensuring stability and consistency. Scrumpy, in contrast, is often left unpasteurized, maintaining its raw, unfiltered characteristics. This results in a drink with a more natural and cloudy appearance.
Flavor Profile
The flavor profiles of cider and scrumpy set them apart in terms of taste. Cider can showcase varying levels of sweetness, acidity, and tannins, depending on the apple blend used. Scrumpy, with its wild fermentation and lack of additives, can have a more robust and complex flavor, often displaying earthy and funky notes.
Drinking Experience
Lastly, the drinking experience differs between cider and scrumpy. Cider, with its wide range of styles, can cater to different preferences and occasions. It is often perceived as a more refined and accessible drink. In contrast, scrumpy is famous for its rustic charm and quirky character. It appeals to those seeking a more traditional and adventurous drinking experience.
Conclusion
In conclusion, while cider and scrumpy share a common apple-based origin, they have distinct characteristics that make them unique. Scrumpy, made solely from apples and going through a wild fermentation process, offers a more complex and unfiltered taste experience. Cider, with its broader range of flavors and carbonation, provides a versatile and accessible option. So, the next time you’re in the mood for apple-based refreshment, consider the differences between cider and scrumpy to choose the one that suits your palate and mood.
