When it comes to cooking their steaks, Applebee’s takes great care to ensure a delicious and juicy outcome. With a commitment to quality and customer satisfaction, they employ a tried-and-true method that elevates their steaks to mouthwatering perfection.
The Cooking Process
At Applebee’s, the steaks, along with their other protein options such as chicken breasts and burgers, are cooked to order. This means that each steak is prepared specifically according to the customer’s desired level of doneness, ensuring that every bite is precisely tailored to their preferences.
Grilling and Griddling
To achieve the perfect steak, Applebee’s utilizes a combination of grilling and griddling methods. The steaks are either cooked on a grill or a flat-top griddle, depending on the specific restaurant’s setup. Both methods provide unique flavors and textures that contribute to the overall dining experience.
Grilling: Flame-Kissed Goodness
Grilling is a classic cooking technique that involves placing the steaks directly over an open flame. This method imparts a smoky and charred flavor to the meat, giving it that quintessential grilled taste that many steak enthusiasts love. The flames sear the surface of the steak, creating a caramelized crust that locks in the natural juices and enhances its tenderness.
Griddling: Controlled Consistency
On the other hand, griddling offers a slightly different cooking experience. With this method, the steaks are cooked on a flat-top griddle, allowing for controlled and even heat distribution. This uniform cooking process guarantees consistency in doneness throughout the steak. The griddle sears the meat to perfection, creating a delightful outer crust while maintaining the succulent juiciness within.
Seasoning and Flavor
Aside from the cooking process, Applebee’s also pays careful attention to seasoning their steaks. Before cooking, the cuts of meat may be seasoned with a combination of herbs, spices, and marinades to enhance their taste and tenderness. This thoughtful seasoning adds layers of flavor to the steaks, complementing their natural richness.
Accompaniments and Customization
When dining at Applebee’s, customers have the opportunity to personalize their steak experience. This can include choosing from a variety of mouthwatering sauces, toppings, and sides that complement the steaks perfectly. From classic options like mushrooms and onions to bolder choices like bourbon sauce or garlic butter, the array of accompaniments allows for a truly personalized dining experience.
Quality Assurance
Applebee’s is committed to delivering high-quality steaks to its customers. Their culinary team undergoes rigorous training to ensure that each steak is cooked to perfection and adheres to their strict standards. With a focus on consistency and attention to detail, Applebee’s strives to provide a memorable dining experience every time.
Final Thoughts
So, how does Applebee’s cook their steaks? With a combination of grilling and griddling techniques, a dedication to seasoning and customization, and a commitment to quality assurance. The result is a tender, flavorful, and succulent steak that is sure to satisfy even the most discerning meat lover. Whether you prefer it cooked over an open flame or on a flat-top griddle, Applebee’s strives to provide an unforgettable steak experience for all its customers.
