When it comes to storing bacon washed bourbon, it is important to follow a few guidelines to ensure the quality and safety of the infused spirit. Refrigeration or freezing is recommended for all post-fat-washed liquids to preserve their flavors and prevent spoilage. However, if you need to transfer the bacon washed bourbon to another container, it is crucial to be cautious to avoid contamination and bacterial growth. In this article, we will explore the best practices for storing bacon washed bourbon to maintain its integrity and delicious taste.
1. Refrigerate or Freeze
The first step in storing bacon washed bourbon is to refrigerate or freeze it. These cold temperatures help preserve the infused flavors and extend the shelf life of the spirit. Ensure that the bacon washed bourbon is stored in an airtight bottle or container to prevent any unwanted odors or flavors from seeping in.
2. Transfer with Care
If you need to transfer the bacon washed bourbon to another container, exercise caution to avoid any potential contamination. The fat and meat particles from the bacon can get stuck in the lines or caps, leading to bacterial growth and potential spoilage. Clean and sanitize the new container thoroughly before transferring the bourbon, eliminating any chances of cross-contamination.
3. Proper Labeling
Labeling your bacon washed bourbon is essential for easy identification and tracking its age. Clearly mark the date when it was washed with bacon, allowing you to keep track of how long it has been stored. Additionally, include any other relevant information, such as the type of bourbon used or any specific flavors infused.
4. Avoid Exposure to Light
Exposure to light can negatively affect the quality and taste of bourbon. Therefore, store your bacon washed bourbon in a cool, dark place away from direct sunlight. Sunlight can alter the flavors and even cause the liquid to deteriorate over time.
5. Maintain Consistent Temperature
Fluctuating temperatures can impact the aging process and overall quality of bourbon. To maintain the integrity of your bacon washed bourbon, store it in an area with a consistent temperature, preferably between 50-70°F (10-21°C). Avoid storing it in places prone to extreme temperature changes, such as near heaters or air conditioning units.
6. Minimize Oxygen Exposure
Oxygen exposure can lead to oxidation, which can affect the flavors and aromas of your bacon washed bourbon. When storing the bourbon, ensure that the container is tightly sealed to minimize the contact with oxygen. This will help preserve the freshness and prevent any unwanted changes in taste.
7. Use Proper Glassware
When serving your bacon washed bourbon, make sure to use proper glassware. Choose a glass that allows you to appreciate the aromas and flavors, such as a tulip-shaped glass or a Glencairn glass. These glasses help concentrate the aromas, enhancing the overall tasting experience.
8. Store Away from Strong Odors
Bourbon is known for its complex flavors, and these can easily be affected by strong odors in the vicinity. Store your bacon washed bourbon away from any strong-smelling substances or household products that could potentially taint the taste of the spirit.
9. Handle with Care
Whether you are storing or serving bacon washed bourbon, handle it with care. Avoid shaking the bottle vigorously, as it can disrupt the flavors and potentially lead to a messy spill. Gently maneuver the bottle when necessary to maintain the quality and presentation of the infused bourbon.
10. Enjoy Responsibly
Finally, it’s important to remember to enjoy bacon washed bourbon responsibly. Savor the unique taste and experience, but always drink in moderation. Responsible consumption ensures that you can appreciate the flavors and enjoy the spirit’s richness without any negative consequences.
By following these guidelines, you can store your bacon washed bourbon properly and maintain its incredible flavors for an extended period. Remember to refrigerate or freeze, transfer with care, label appropriately, protect from light and temperature fluctuations, minimize oxygen exposure, use proper glassware, keep away from strong odors, handle with care, and, most importantly, enjoy responsibly. Cheers!
