Fat washed bourbon is a unique and flavorful twist on the classic whiskey. It involves infusing the richness of fat into the bourbon, creating a delicious and decadent spirit that is perfect for craft cocktail enthusiasts. If you’re curious about how to make fat washed bourbon yourself, I’ve got you covered!
What You’ll Need
To start your fat washed bourbon adventure, you’ll need a few key ingredients and equipment. Here’s what you’ll need:
- Bourbon of your choice
- Quality fat such as bacon, butter, or coconut oil
- Nonreactive container (like a clean Tupperware container)
- Cheesecloth or coffee filter for straining
The Process
Now that you have everything ready, let’s dive into the step-by-step process of making fat washed bourbon:
Step 1: Choose Your Fat
The first step is to select the fat you want to infuse into your bourbon. This choice will influence the flavor profile of your final product. Traditional options include bacon fat for a smoky note, butter for a creamy touch, or even coconut oil for a tropical twist. The choice is yours!
Step 2: Combine Fat and Bourbon
Next, take your nonreactive container and pour in the desired amount of bourbon. Then, add the measured amount of fat to the bourbon. The ratio of fat to bourbon can vary depending on personal preference, but a good starting point is around 1 ounce of fat per every 750ml bottle of bourbon. Stir or shake the mixture to thoroughly combine the fat and bourbon.
Step 3: Let It Rest
Allow the fat and bourbon mixture to come to room temperature and let it rest for about an hour. This will ensure that the flavors have a chance to meld together before the next step.
Step 4: Freeze Overnight
After the resting period, place your container with the bourbon mixture in the freezer. Allow it to freeze overnight or for at least 8 to 12 hours. The freezing process will solidify the fat, making it easier to separate from the bourbon later on.
Step 5: Strain and Bottle
The final step is to strain the fat from the bourbon. Take a cheesecloth or coffee filter and secure it over a funnel or strainer. Carefully pour the frozen bourbon through the strainer, capturing the fat and allowing the flavorful liquid to pass through. This step will remove any unwanted particles and ensure a smooth and clean final product. Once strained, bottle your fat washed bourbon and enjoy!
Experimenting with Flavors
One of the joys of making fat washed bourbon is the ability to experiment with different flavors. Don’t limit yourself to just bacon or butter – go wild with your imagination! Try infusing bourbon with spices like cinnamon or nutmeg, or explore the world of savory flavors with herbs like rosemary or thyme. The possibilities are endless, and you never know what delightful combinations you might create.
Conclusion
Fat washed bourbon is a unique and exciting way to elevate your cocktail game. By infusing the richness of fat into your favorite bourbon, you’ll create a spirit that adds a new dimension of flavor to your drinks. Whether you choose to go with classic bacon fat or explore other tantalizing options, the process of fat washing is relatively simple and highly rewarding. So, gather your ingredients, try different combinations, and embark on a delicious flavor adventure with fat washed bourbon!
