If you’ve ever enjoyed a refreshing glass of ginger ale at a bar, you might be curious about how bartenders actually make this fizzy and flavorful beverage. While there are various commercial brands of ginger ale available in the market, many bartenders take pride in creating their own signature version of this classic drink. In this article, we’ll delve into the process of how bartenders craft ginger ale, using their creativity and expertise to achieve the perfect balance of flavors.
Start with Quality Ingredients
Creating a great ginger ale begins with choosing high-quality ingredients. While commercial brands often use artificial flavors and additives, bartenders tend to opt for more natural options. Fresh ginger is a must-have ingredient, as it serves as the base flavor for the ale. Additionally, bartenders typically use pure cane sugar instead of high fructose corn syrup, as the former provides a more authentic and nuanced sweetness.
Infusing the Ginger
The first step in making ginger ale is infusing the ginger flavor. Bartenders usually start by peeling and grating fresh ginger root. This grated ginger is then added to a simple syrup, which is made by dissolving sugar in water over heat. The ginger and simple syrup mixture is simmered on the stove for a period of time to release the ginger’s distinct flavors into the syrup. The longer the ginger simmers, the more pronounced the ginger flavor will be in the final product.
Adding Carbonation
Once the ginger flavor has been infused into the syrup, it’s time to add some carbonation. Bartenders typically use a soda siphon or a soda maker to carbonate the ginger ale. The infused ginger syrup is mixed with carbonated water in a ratio that suits the bartender’s taste preferences. This step allows the ginger ale to achieve the signature fizziness that we all love.
Enhancing the Flavor Profile
To further enhance the flavor profile of the ginger ale, bartenders often incorporate additional ingredients. Citrus fruits like lemon or lime are popular choices, as their acidity helps balance the sweetness and adds a refreshing zing. Some bartenders may also experiment with spices like cinnamon or cardamom to add complexity and depth to the flavor.
Straining and Bottling
Once the ginger ale has been carbonated and infused with complementary flavors, bartenders strain the mixture to remove any pulp or unwanted particles. This step ensures a smooth and enjoyable drinking experience. The final ginger ale is then transferred into bottles, ready to be served to eager patrons at the bar.
Adding a Personal Touch
One of the beautiful aspects of bartending is the ability to put your own personal twist on classic cocktails and beverages. Ginger ale is no exception. Skilled bartenders may experiment with different variations, such as adding a splash of bitters or a hint of herbal liqueur to create a unique flavor profile that reflects their creativity and expertise.
Serving and Enjoying
With the ginger ale prepared and bottled, bartenders can now serve this delicious beverage to their customers. Ginger ale is a versatile mixer and can be enjoyed on its own or used as a base for various cocktails. Its refreshing and spicy taste makes it a popular choice, and bartenders take delight in enticing their patrons with their homemade creation.
Conclusion
While the commercial ginger ales available in stores might satisfy your taste buds, there’s an undeniable charm in experiencing a bartender’s craftmanship when it comes to making homemade ginger ale. From infusing the ginger flavor to adding carbonation and incorporating unique twists, bartenders put their heart and soul into creating this beloved fizzy beverage. So, the next time you’re at a bar, don’t hesitate to ask the bartender for a glass of their signature ginger ale – you won’t be disappointed!
