When it comes to the world of spirits, gin stands out as a beloved and versatile option. With its distinctive flavor profile and wide range of botanical infusions, gin has become a staple in cocktail culture. But have you ever wondered how gins are classified? In this article, we will delve into the various categories and classifications of gin, exploring the fascinating world of this beloved spirit.
1. London Dry Gin
One of the most popular classifications of gin is the London Dry Gin. Contrary to what the name suggests, it can be produced anywhere in the world, as long as it adheres to the specific production method. London Dry Gins are known for their dry and crisp character, with juniper being the dominant flavor. They are made by redistilling a predominantly neutral spirit with botanicals, without adding any artificial flavors or sweeteners.
2. Plymouth Gin
Hailing from the historic city of Plymouth in England, Plymouth Gin holds a special place in the gin world. It has its own geographical indication and is crafted using a distinct combination of botanicals. Plymouth Gin is slightly less dry than London Dry Gin and exhibits a fuller, richer flavor profile. Its unique production process involves a single distillation, resulting in a smoother and more rounded spirit.
3. Genever
Originating from the Netherlands, Genever is considered the predecessor of gin. It is crafted using a malted grain base, which gives it a malt-forward character. Genever showcases a range of botanical flavors and has a more pronounced maltiness compared to other gins. It can be classified into two main types: Jonge (young) Genever, which is more neutral in flavor, and Oude (old) Genever, which has a deeper and more robust taste.
4. New Western Dry Gin
In recent years, a new wave of gin styles has emerged, including New Western Dry Gin. This classification embraces a departure from the traditional juniper-forward profile and often highlights botanicals that are not typically associated with gin. New Western Dry Gins can feature a variety of flavors, from citrus and floral notes to spicy and herbal undertones. These gins offer a creative and contemporary twist to the traditional gin experience.
5. Navy Strength Gin
Navy Strength Gin is a classification known for its higher alcohol content, typically around 57% ABV (114 proof). Its origins lie in the British Royal Navy, where gin was stored on ships alongside gunpowder. To ensure that the gin remained flammable, it had to be at least 57% ABV. Navy Strength Gin is known for its robust and intense flavors, making it a favorite among cocktail enthusiasts seeking a bolder taste.
6. Old Tom Gin
Old Tom Gin occupies a special place in the gin landscape, harkening back to the 18th century when gin was the spirit of choice for many. It is slightly sweeter than London Dry Gin and often features a hint of botanical complexity. Old Tom Gin was traditionally used in classic cocktails like the Tom Collins and the Martinez. It has recently experienced a resurgence in popularity with the revival of cocktail culture.
7. Contemporary Style Gins
Beyond the specific classifications mentioned above, there is a plethora of contemporary style gins that defy traditional categorization. Craft distilleries and gin enthusiasts are constantly pushing boundaries and experimenting with unique flavor combinations. These gins showcase the creativity and innovation within the gin industry, offering a diverse range of options for consumers seeking new and exciting taste experiences.
Final Thoughts
As you can see, the world of gin is rich with diverse classifications and styles. From the classic London Dry Gin to the innovative contemporary gins, there is a gin out there to suit every palate. Whether you prefer the traditional juniper-forward profiles or are eager to explore new flavor territories, the world of gin has something for everyone. So, next time you’re enjoying a refreshing gin and tonic or mixing up a classic cocktail, take a moment to appreciate the variety and craftsmanship that goes into each sip.
