When it comes to the aging potential of wines, Merlot might not be the first grape variety that comes to mind. However, you may be pleasantly surprised to learn that Merlot can indeed age well in the bottle, just like its counterpart, Cabernet Sauvignon.
As a wine ages, it goes through a transformative process. The flavors and aromas become more complex, and the tannins soften, resulting in a smoother and more nuanced drinking experience. Merlot is no exception to this rule, and when properly stored, it can develop beautifully over time.
The Aging Process of Merlot
Merlot wines tend to mellow out and become softer with age. The fruit-forward characteristics that are prominent in young Merlot gradually evolve into deeper, more complex flavors. You might notice hints of tobacco, leather, and earthiness coming to the forefront.
It’s important to note that not all Merlot wines are meant for aging. Some are crafted to be enjoyed in their youth, with their vibrant fruit flavors taking center stage. However, if you have a bottle of high-quality Merlot from a renowned producer or a prestigious region, it has the potential to age beautifully.
Exploring Bordeaux’s Right-Bank
One of the best places to start when it comes to aging Merlot wines is the right-bank region of Bordeaux, France. This area is renowned for producing top-notch Merlot-based blends, such as those from the esteemed appellations of Saint-Émilion and Pomerol.
These Bordeaux wines, crafted predominantly from Merlot with smaller proportions of Cabernet Franc and Cabernet Sauvignon, have the structure and complexity to age gracefully. With time, they develop layers of flavors and appealing tertiary characteristics, making them a delight for wine enthusiasts.
Getting to Know Monastrell
Another grape variety worth mentioning in the context of aging potential is Monastrell, also known as Mourvèdre. While not as widely recognized as Merlot, it deserves attention for its high tannin and color profile, which can contribute to its aging ability.
Monastrell wines, particularly those from the sun-drenched regions of Spain, can benefit from cellaring. With time, the intense tannins mellow, and the wine’s fascinating flavors of dark fruits, spice, and earth become more harmonious, offering a captivating drinking experience.
Proper Storage for Aging Merlot
To ensure that your Merlot wines age gracefully, it’s essential to store them under suitable conditions. Wine cellars or dedicated wine refrigerators provide the ideal environment with stable temperatures and humidity levels.
A consistent temperature between 45°F (7°C) and 65°F (18°C), combined with humidity levels around 70%, helps preserve the integrity of the wine and allows it to develop complexity over time. Additionally, bottles should be stored horizontally to keep the corks moist and prevent oxidation.
In Conclusion
In summary, contrary to common misconceptions, Merlot has the potential to age well in the bottle. When sourced from reputable producers and regions, you can enjoy the evolving flavors and textures of aged Merlot wines. Whether you explore the prestigious Bordeaux right-bank or venture into the depths of Monastrell from Spain, aging your Merlot can lead to delightful discoveries.
