When it comes to ancient wines, the mention of Falernian wine often invokes a sense of intrigue and curiosity. Originating from the Roman era, this legendary wine was renowned for its exceptional quality and exquisite taste. So, the question remains: does Falernian wine still exist?
The Revival of Falernian Wine
Contrary to popular belief, Falernian wine has experienced a remarkable revival and continues to be produced today. Known as “Falerno” in Italian, this wine is classified as a DOC (Denominazione di Origine Controllata) wine of exceptional quality. It is currently produced in the municipalities of Falciano del Massico and Carinola, located near Mondragone in northern Campania.
The Terroir of Falerno
The terroir of Falciano del Massico and Carinola provides the perfect conditions for cultivating the grapes used in the production of Falerno. The region’s volcanic soil, combined with a Mediterranean climate, contributes to the unique characteristics of the wine. The local winemakers meticulously follow traditional methods to ensure the authenticity and distinctiveness of Falerno.
Ancient Techniques, Modern Craftsmanship
While Falernian wine production draws inspiration from ancient techniques, modern craftsmanship and winemaking knowledge have been incorporated to create a wine that reflects both tradition and innovation. From the cultivation of the vines to the aging process, every step is carefully executed to ensure the highest standards of quality.
The Grape Varieties
The production of Falerno primarily focuses on two grape varieties: Aglianico and Piedirosso. Aglianico, known for its robust character and bold flavors, adds depth and structure to the wine. Piedirosso, on the other hand, contributes elegance and complexity with its softer tannins and aromatic profile. The combination of these two grape varieties creates a harmonious and well-balanced wine.
The Sensory Experience
When pouring a glass of Falernian wine, one can expect a sensory journey through its rich aromas and flavors. The wine displays notes of dark cherries, blackberries, and plums, mingling with hints of spices, leather, and earthiness. On the palate, it offers a velvety texture, well-integrated tannins, and a lingering finish, leaving a lasting impression.
Food Pairing
Falernian wine’s versatility makes it an excellent accompaniment to various dishes. Its robust character pairs beautifully with grilled meats, game, and hearty stews. For those who prefer vegetarian options, it complements mushroom-based dishes, aged cheeses, and roasted vegetables. The wine’s acidity and nuances also make it a great match for Mediterranean cuisine.
Collectibility and Age-Worthiness
Just like its ancient counterpart, today’s Falernian wine possesses age-worthy qualities. With proper cellaring, it has the potential to evolve and develop further over time. Collectors and wine enthusiasts appreciate the wine’s ability to mature gracefully, revealing additional nuances and complexities with each passing year.
Availability and Accessibility
While Falerno may not be as widely available as some other wines, it is certainly worth seeking out for those who appreciate the rich history and exceptional quality it represents. Many wineries in the Campania region offer Falerno as part of their portfolio, and it can also be found in select wine retailers or online platforms specializing in Italian wines.
Preserving a Historical Legacy
By continuing the production of Falerno, winemakers in Falciano del Massico and Carinola are not only crafting a remarkable wine but also preserving a historical legacy. The revival of this ancient wine pays homage to the winemaking traditions of the past while showcasing the capabilities of modern viticulture and winemaking techniques.
Conclusion
So, to answer the question, Falernian wine does indeed still exist. Its revival in the form of Falerno showcases the dedication and passion of contemporary winemakers in Campania. Whether you are a history enthusiast, a wine connoisseur, or simply curious about discovering unique and exceptional wines, Falerno offers a taste of the past with a nod to the present.
