Yes, they absolutely still make JTS Brown! This iconic bourbon has a long and rich history that dates back to 1855, and it continues to be produced to this day. The distilling operation is based in the charming city of Louisville, Kentucky, while the aging and bottling operations are located in the picturesque town of Bardstown, Kentucky. So, if you’ve been wondering whether or not JTS Brown is still being made, rest assured that it is.
The Legacy of JTS Brown
JTS Brown Bourbon is more than just a spirit – it’s a testament to time-honored craftsmanship and tradition. With a heritage that spans over 160 years, this bourbon has stood the test of time and has become a beloved favorite for bourbon enthusiasts around the world. Its distinctive brown label, which has remained largely unchanged since its inception, serves as a nod to its historical roots and timeless appeal.
The Sazerac Connection
Since 1855, JTS Brown Bourbon has passed through the hands of various owners, but it is currently owned by the esteemed Sazerac Company. Sazerac is a renowned spirits company known for its commitment to quality and its stewardship of heritage brands. With their expertise and dedication, Sazerac continues to produce JTS Brown with the same level of care and craftsmanship that has made it a staple in the bourbon industry for generations.
The Flavor Profile
JTS Brown Bourbon is a testament to the classic style of Kentucky Straight Bourbon Whiskey. It boasts a rich and full-bodied flavor profile that is sure to please both seasoned bourbon connoisseurs and newcomers to the world of whiskey. With its 100% proof and Bottled in Bond designation, JTS Brown is a bourbon that embodies the authenticity and integrity that true bourbon lovers seek.
How It’s Made
Producing JTS Brown Bourbon is a meticulous process that involves sourcing the finest ingredients and employing time-honored distillation techniques. The journey begins with the careful selection of grains, including corn, rye, and malted barley. These grains are combined and mashed, and the resulting mixture is fermented using a proprietary yeast strain that imparts unique flavors to the bourbon.
The Distillation and Aging Process
After fermentation, the mash is distilled using traditional copper stills, which play a crucial role in capturing the rich and complex flavors that are characteristic of JTS Brown Bourbon. Once distilled, the bourbon is placed into new charred oak barrels and aged for a minimum of four years, allowing it to develop its distinct character and smoothness over time. This aging process is what gives JTS Brown its signature flavor profile.
Enjoying JTS Brown Bourbon
Whether you prefer your bourbon neat, on the rocks, or as the star ingredient in a classic cocktail, JTS Brown is a versatile spirit that can be enjoyed in various ways. Its bold flavors and smooth finish make it a great choice for sipping slowly and savoring the moment. So, the next time you’re looking to elevate your drinking experience, consider reaching for a bottle of JTS Brown Bourbon.
Final Thoughts
In conclusion, JTS Brown is very much alive and well, continuing to be produced with the same dedication and craftsmanship that has characterized it since its inception in 1855. With its rich history, flavorful profile, and association with the esteemed Sazerac Company, JTS Brown Bourbon remains a favorite among bourbon aficionados and a testament to the enduring legacy of this iconic spirit.
