When it comes to the world of luxury champagne, there is one name that stands above the rest – Cristal. For many years, this prestigious champagne has been associated with opulence and exclusivity. However, one question that often arises among champagne enthusiasts is whether they still make Crystal Champagne. Let’s delve into the matter and explore the current production of this iconic bubbly.
A Brief History of Cristal Champagne
Before we delve into the present, let’s rewind and understand the roots of Crystal Champagne. Cristal, created by the renowned Maison Roederer, has been a symbol of luxury since its creation in the early 19th century. Over the years, it has gained a loyal following and has become a staple at lavish events and celebrations.
Production Numbers
In the early to mid-2000s, Cristal had a production run of approximately 300,000 to 400,000 bottles per year. However, this number saw a significant increase by 2010 when production doubled to a staggering 800,000 bottles annually. Clearly, the demand for this exquisite champagne was on the rise.
Commitment to Biodynamic Farming
A notable development occurred in 2012 when Maison Roederer made a groundbreaking decision for the production of Cristal Champagne. Since then, all vintages of Cristal are crafted using Demeter-certified, biodynamically-farmed fruit. This commitment to sustainable and organic practices further enhances the allure of this extraordinary champagne.
The Importance of Demeter Certification
Obtaining the Demeter certification has been instrumental in setting Cristal Champagne apart from its competitors. This certification ensures that the vineyards used to produce the grapes for Cristal adhere to the highest standards of biodynamic farming, which focuses on the holistic relationship between soil, plants, and the surrounding ecosystem.
The Impact on Quality
By transitioning to biodynamic farming techniques, Maison Roederer has undoubtedly made a significant impact on the quality of Cristal Champagne. This shift allows for a more harmonious and sustainable approach, resulting in grapes that possess a distinct flavor profile and nuances unique to the biodynamic terroir.
The Rarity and Exclusivity
With the increased production numbers, one might wonder if the rarity and exclusivity of Cristal Champagne have been compromised. However, rest assured, even though the production has expanded, Cristal Champagne continues to be highly coveted and sought after by champagne connoisseurs around the world.
Meeting the Demand
The decision to increase production was driven by the rising demand for Cristal Champagne. By doubling their output, Maison Roederer has managed to strike a balance between meeting the market’s demand and maintaining the allure of exclusivity that makes Cristal so desirable.
A Symbol of Luxury
Cristal Champagne remains a symbol of luxury and refinement. From its humble beginnings to its current status as a highly esteemed champagne, it continues to captivate the palates of those who appreciate the finest things in life.
Embracing Change
While some may argue that the production of Crystal Champagne has evolved over the years, it’s essential to remember that change can bring progress. By embracing biodynamic farming and increasing production, Maison Roederer ensures that future generations will be able to enjoy the same level of excellence and sophistication.
The Future of Cristal Champagne
With its rich heritage, commitment to sustainability, and ongoing dedication to crafting exceptional champagne, the future of Cristal Champagne seems bright. As long as there are individuals who appreciate the finest things in life, Crystal Champagne will continue to reign supreme in the world of luxury bubbles.
In Conclusion
In answer to the question, “Do they still make Crystal Champagne?”, the answer is a resounding yes. Not only is Cristal Champagne still being produced, but its production has also expanded while maintaining its status as a symbol of luxury and exclusivity. With a focus on biodynamic farming and a commitment to craftsmanship, Maison Roederer ensures that Cristal Champagne stands tall as the epitome of opulence in the world of sparkling beverages.
