When it comes to making homemade vanilla extract, one common question that arises is whether 40% vodka can be used. The short answer is yes, you can absolutely use 40% vodka for vanilla extract!
Many recipes for homemade vanilla extract call for high-proof alcohol, such as 80 proof or higher. However, using 40% vodka, which is typically 80 proof, will work perfectly fine for creating your own vanilla extract.
It’s important to note that the alcohol used in vanilla extract acts as a solvent to extract the flavors from the vanilla beans. Vodka, with its neutral flavor, is a popular choice because it allows the rich and natural taste of vanilla to shine through without any added flavors or aromas.
While higher-proof alcohols like Everclear or grain alcohol are often recommended for making extracts due to their higher alcohol content, 40% vodka is perfectly suitable and widely used by many home cooks and bakers.
In fact, many commercial vanilla extracts are made with alcohol that has a similar alcohol content to 40% vodka. Commercial vanilla extracts typically contain around 35% alcohol, which is equivalent to 70 proof alcohol.
Using 40% vodka for your homemade vanilla extract allows you to achieve a similar alcohol content as commercially available extracts. This ensures that your homemade extract will have the right balance of flavors and consistency.
It’s worth mentioning that if you prefer a stronger vanilla flavor, you could consider using a higher-proof alcohol, such as 50% vodka (100 proof). This will result in a slightly more intense vanilla extract, but it is not necessary and largely a matter of personal preference.
When making vanilla extract with 40% vodka, it is recommended to use a sufficient amount of vanilla beans to achieve the desired flavor. The general rule of thumb is 1 to 2 vanilla beans per 8 ounces (240 ml) of alcohol.
Once you have your vodka and vanilla beans ready, the process of making vanilla extract is simple. Split the vanilla beans open lengthwise, scrape out the seeds, and place both the seeds and the split beans into a clean glass jar. Pour the vodka over the beans, making sure they are fully submerged. Seal the jar tightly and give it a good shake. Store the jar in a cool, dark place, and let it steep for at least 2 months, shaking it every now and then to agitate the beans and release their flavors.
After the steeping period, your homemade vanilla extract will be ready to use. You can strain it if desired, but it’s not necessary. The beans can be left in the extract, continuing to infuse it with flavor over time.
So, if you have 40% vodka on hand and want to make your own vanilla extract, go ahead! You don’t need to rush out and buy a higher-proof alcohol. Embrace the versatility that 40% vodka offers, and soon you’ll be enjoying the delightful aroma and taste of your very own homemade vanilla extract in your favorite recipes.
