When it comes to the world of craft beverages, there is often some confusion surrounding the ability to create different types of drinks within a single establishment. One common question that arises is whether it is possible to make cider in a brewery. In this article, we will delve into the topic and shed light on the matter.
Understanding the Legalities
Before we dive into the technicalities, it is important to understand the legal aspects involved in producing cider within a brewery. The Alcohol and Tobacco Tax and Trade Bureau (TTB) categorizes cider as a wine rather than a beer, which means that special permits are required to produce it alongside your typical brewery operations.
The Permitting Process
If you are considering adding a cidery to your existing craft brewery, you will need to apply for a new winery permit or a brewer’s notice with the TTB. This new permit will allow you to produce and sell cider. Keep in mind that even though it is a separate permit, it can still be under the same legal entity.
Operating as an “Alternating Premises”
Once you have obtained the necessary permits, your brewery and cidery will be classified as “alternating premises” within the same location. This means that you can produce both beer and cider on-site and offer them for sale to customers. It’s an exciting opportunity to diversify your offerings and cater to a wider range of tastes.
Distinct Techniques and Equipment
While brewing beer and fermenting cider may share some similarities, they also have distinct techniques and equipment requirements. Brewers primarily work with malted barley, hops, and yeast, while cider makers focus on apples and yeast strains specifically suited for cider production. Understanding these nuances is crucial in ensuring the highest quality of both beverages.
Exploring the Apple Varieties
When it comes to crafting exceptional cider, the selection of apple varieties plays a pivotal role. Just as brewers carefully choose their malt varieties, cider makers seek out apples with specific flavor profiles, acidity levels, and sugar content. From traditional cider apples like Kingston Black and Dabinett to heirloom varieties like Gravenstein and Newtown Pippin, the options are vast and exciting.
The Fermentation Process
Once the apples have been selected, the fermentation process begins. Unlike traditional beer fermentation, cider makers often use a two-stage fermentation process. The first stage involves allowing the apple juice to ferment with the addition of yeast, converting sugars into alcohol. The second stage involves aging and clarifying the cider to achieve the desired flavor and texture.
Factors Affecting Cider Flavor
Similar to beer, cider flavor is influenced by various factors. The choice of apple varieties, fermentation temperature, yeast strains, and aging techniques all play a role in shaping the final product. Craft cider makers are constantly experimenting with these variables to create unique and exciting flavor profiles for their customers to enjoy.
Pairing Cider with Food
One of the delightful aspects of cider is its versatility when it comes to food pairings. Just as wine complements certain dishes beautifully, cider can enhance the flavors of various cuisines. From hearty cheeses and charcuterie to seafood and spicy fare, the right cider can elevate the dining experience to new heights.
Expanding Your Offering and Customer Base
By adding a cidery to your existing brewery, you open up opportunities to expand your offering and attract a broader customer base. Not only will you cater to beer enthusiasts, but you will also tap into the growing popularity of craft cider. This diversification can help you stand out in a competitive market and ensure that every guest finds something they love.
Conclusion
In conclusion, while it is indeed possible to make cider in a brewery, the process is regulated by the TTB, requiring separate permits for both beer and cider production. By understanding the legalities, permits, techniques, and flavor profiles associated with cider making, craft breweries can successfully introduce this unique and refreshing beverage to their repertoire. So, if you find yourself yearning to explore the world of cider, remember that with the right permits and knowledge, you can embark on a delightful journey of brewing both beer and cider within the same establishment.
