When it comes to storing champagne, there are many myths and misconceptions that can confuse even the most seasoned wine enthusiasts. One common question that often arises is whether it’s okay to lay champagne bottles on their side in the fridge. In this article, we will explore this topic and provide you with all the information you need to know about storing champagne in the fridge.
The Impact of Bottle Angle
Let’s start by addressing the myth surrounding the bottle angle. Contrary to popular belief, the angle at which you store your champagne bottle in the fridge doesn’t really matter. Unlike still wines, champagne is under significant pressure, typically around 6 atmospheres, which is six times the pressure of a car tire. This high pressure within the bottle ensures that the cork stays moist and the seal remains intact, regardless of whether the bottle is lying on its side or standing upright.
Understanding Champagne Storage
Now that we have debunked the bottle angle myth let’s delve deeper into the art of champagne storage. The primary goal when storing champagne is to preserve its integrity and prevent any unwanted changes in taste or quality. To achieve this, it is important to consider other factors besides the bottle angle.
The Role of Temperature
Temperature plays a crucial role in preserving the flavors and carbonation of champagne. The ideal temperature for storing champagne is between 45-50 degrees Fahrenheit (7-10 degrees Celsius). Most regular refrigerators are set to a temperature around 35-38 degrees Fahrenheit (2-3 degrees Celsius), which is lower than the optimal range. However, if you plan on consuming the champagne within a few days or weeks, storing it in the regular fridge is acceptable.
Prolonged Storage and Conditions
If you anticipate storing the champagne for an extended period, such as several months or even years, you may want to consider additional precautions. Champagne is sensitive to light and fluctuations in temperature, so it is advisable to keep it in a dark and cool place, away from direct sunlight or heat sources.
The Importance of Humidity
Another essential factor to consider when storing champagne is humidity. While high humidity is generally recommended for wine storage, champagne is an exception. The ideal humidity level for storing champagne is around 50-80%. The humidity ensures that the cork remains moist and prevents any air from entering the bottle, which could lead to oxidation and spoilage.
Alternatives to Fridge Storage
If you happen to lack space in your fridge or prefer not to store your champagne bottles there, there are alternative options available. Wine coolers, which maintain a consistent temperature and humidity, are a popular choice for champagne enthusiasts. Additionally, a dedicated wine cellar or a cool and dark basement can also provide suitable conditions for prolonged champagne storage.
When to Lay Champagne Bottles on Their Side
While it’s not necessary to lay champagne on its side in the fridge, there are situations where it can be advantageous. If you have a vintage champagne or a bottle that you plan to age for a long period, storing it on its side can help keep the cork moist and prevent any potential oxygen exchange that could impact the aging process. However, for most regular consumption purposes, storing champagne upright in the fridge is perfectly fine.
Conclusion
So, in conclusion, you can indeed lay champagne on its side in the fridge, but it is not a requirement. The pressure within the bottle will keep the cork moist and the seal intact, regardless of the bottle’s orientation. Remember to consider the ideal temperature range, humidity levels, and avoid exposure to light or excessive heat when storing champagne for prolonged periods. Now armed with this knowledge, you can confidently store your champagne and enjoy it at its finest when the time comes to celebrate!
