Let me start by sharing a personal experience with you. I recently found myself wondering whether I could heat up a bottle of Angry Orchard, that refreshing and flavorful hard cider. So, with a spirit of adventure and a dash of curiosity, I decided to give it a try. And you know what? The results were surprisingly delightful!
The Experiment: Heating Angry Orchard
So here’s what I did – I took a bottle of Angry Orchard and decided to add some extra flavor to it before heating it up. I sprinkled a pinch of clove and nutmeg into the cider, wanting to enhance its warm and comforting notes. Then, I placed the bottle in the trusty microwave and set the timer for about a minute.
The Delicious Outcome
After the cider was heated, I carefully removed it from the microwave and gave it a gentle stir with a cinnamon stick. The wonderful aroma that filled the kitchen was simply intoxicating! With each sip, the flavors of the spices melded perfectly with the crisp apple taste of Angry Orchard. It was like savoring a slice of apple pie in a glass. Absolutely fantastic!
The Importance of Degassing
Now, before you rush to heat up your own bottle of Angry Orchard, there’s an important step you should not overlook – degassing. See, when liquids are heated, they can generate pressure. To prevent any unpleasant surprises, it’s crucial to degass the cider before heating it up.
How to Degass Angry Orchard
Degassing is a simple process that involves releasing the built-up carbon dioxide in the cider. Here’s how you can do it:
- Open the bottle of Angry Orchard.
- Place a spoon or a stirrer inside the bottle.
- Gently stir the cider in a circular motion for a minute or two.
- Allow the cider to rest for a few minutes, giving it time to release the carbon dioxide.
- Once the fizzing has subsided, you’re ready to heat up the cider!

Final Thoughts
So, to answer the burning question – can you heat up Angry Orchard? Absolutely! Not only is it possible, but it can also take your cider-drinking experience to a whole new level. Just remember to degass the cider to avoid any unexpected bursts of excitement. Experiment with spices, such as clove, nutmeg, or even a pinch of cinnamon, to add a warm and cozy twist to your heated Angry Orchard. Trust me, you won’t be disappointed!