If you’re a wine enthusiast, you may have heard of ice wine – a sweet, luscious dessert wine that is made from grapes that have been left to freeze on the vine. Traditionally associated with Germany and Canada, ice wine is now making its mark in the United States. Contrary to popular belief, it is indeed possible to find ice wine in the U.S., particularly in the Midwest region.
Ice Wine in the Midwest
While Europe’s climate may not be optimally suited to produce ice wine, the Midwest U.S. is a different story. Over the past two decades, there has been a rise in the production of ice wine in this region. Winemakers in the Midwest have embraced the challenges and opportunities presented by the freezing temperatures, resulting in some exceptional ice wines.
Wisconsin’s Contribution
One of the leading states in the production of ice wine in the U.S. is Wisconsin. Farmers and winemakers in Wisconsin are no strangers to cold winters, and they have capitalized on this climate to produce high-quality ice wines. Wollersheim Winery in Prairie Du Sac, Wisconsin, stands as a testament to the Midwest’s growing reputation for ice wine production. Head winemaker Philippe Coquard has been instrumental in the rise of ice wine in the region.
The Process of Making Ice Wine
Now that we know ice wine can be found in the United States, let’s delve into how it is made. The process begins with the careful selection of grapes that have reached their optimal ripeness. These grapes are left on the vine until the temperature drops below freezing, usually in the late fall or early winter.
Once the grapes have frozen, they are hand-picked and pressed while still in their frozen state. This unique pressing technique allows for the extraction of concentrated grape juice, as the water content remains frozen. The result is a smaller quantity of highly concentrated juice with a higher sugar content.
The Unique Flavors of Ice Wine
Part of the allure of ice wine lies in its distinct flavors. Due to the concentration of sugars, ice wines are incredibly sweet, often with notes of honey, apricot, and tropical fruits. The acidity balances out the sweetness, providing a harmonious taste experience. Each sip is a symphony of flavors that dance across your palate.
Pairing Ice Wine
When it comes to pairing ice wine, the possibilities are endless. Its sweetness makes it an excellent accompaniment to rich, creamy desserts like crème brûlée or cheesecake. The wine’s acidity also pairs well with tangy cheeses, such as blue cheese or aged cheddar. For those who prefer savory flavors, ice wine can be a surprising complement to dishes like foie gras or spicy Thai cuisine.
Where to Find Ice Wine in the U.S.
While the Midwest stands out as a hub for ice wine production, you can also find it in other regions of the U.S. Wineries from New York’s Finger Lakes to Washington state’s Columbia Valley have embraced the production of ice wine, adding further diversity to the American ice wine landscape.
A Growing Trend
As more winemakers in the U.S. experiment with ice wine production, the availability and variety of ice wines continue to grow. It’s an exciting time for wine enthusiasts who are eager to explore the unique flavors and experiences that ice wine has to offer.
The Verdict
So, can you get ice wine in the U.S.? Absolutely. While there may have been a time when ice wine was synonymous with certain European and Canadian regions, the thriving production in the Midwest and beyond has made it readily available to wine lovers across the United States. Whether you’re a seasoned connoisseur or just beginning to explore the world of wine, trying an American ice wine should be on your to-do list.
