Guinness, the iconic Irish stout loved by beer enthusiasts all over the world, has undoubtedly left an indelible mark on the brewing industry. But, have you ever wondered if there are two distinct types of Guinness? Let’s embark on a journey of discovery and shed light on this fascinating question.
The Evolution of Guinness
In order to understand the potential existence of two types of Guinness, we need to delve into the evolution of this beloved beverage. Guinness has a long and storied history, dating back to its inception in the 18th century by Arthur Guinness in Dublin. Since then, the brew has undergone numerous changes and adaptations, resulting in a range of different styles and flavors.
Guinness Draught and Extra Stout: Contemporary Delights
Today, when you walk into a pub or order a pint of Guinness at your local bar, you are most likely to come across two popular variations: Guinness Draught and Guinness Extra Stout. These contemporary brews, while undoubtedly delicious, differ slightly from the Guinness of old.
The Strength of the Past
In the 19th century, Guinness had a significantly higher original gravity, with a measurement exceeding 1.070. This meant that the beer had a higher concentration of fermentable sugars, resulting in a more robust and potent brew. Unfortunately, as time went on, the recipe for Guinness evolved, leading to a decrease in its original gravity and, subsequently, a reduction in strength.
Foreign Extra Stout and Special Export Stout: Nostalgic Remnants
However, fear not! There are still remnants of the original Guinness available today. Two variations, namely Guinness Foreign Extra Stout and Guinness Special Export Stout, offer a glimpse into the past and come closest to the original brew’s character.
Foreign Extra Stout: A Bold and Robust Choice
Guinness Foreign Extra Stout boasts an ABV (alcohol by volume) of 7.5%, making it a bold and robust choice for those seeking a more intense flavor experience. The higher alcohol content helps retain some of the original strength present in Guinness of yore, offering a taste that harks back to its historic roots.
Special Export Stout: A Blast from the Past
If you truly want to transport yourself back in time and savor the Guinness that our ancestors knew, then Guinness Special Export Stout is the way to go. With a staggering ABV of 9%, this beer packs a punch and delivers a rich, full-bodied experience that channels the spirit of the original Guinness.
Enjoying the Diversity of Guinness
So, are there two types of Guinness? While Guinness Draught and Extra Stout dominate the market today, we cannot ignore the historical context and the existence of Foreign Extra Stout and Special Export Stout. Each variety offers its own unique taste, allowing us to appreciate the diversity and evolution of this remarkable beer.
The Final Verdict
In conclusion, Guinness has indeed evolved over time, resulting in a range of different styles and flavors. While Guinness Draught and Extra Stout are the go-to choices for many, it’s worth exploring the deeper complexities and historical significance of Foreign Extra Stout and Special Export Stout. Whether you prefer a milder contemporary experience or crave the nostalgia of the past, there’s a Guinness for every beer lover out there.
