When it comes to enjoying a cold beer, individuals with gluten sensitivities or celiac disease often find themselves in a challenging position. Traditional beers are typically made with barley, which contains gluten and can cause adverse reactions in those with gluten-related disorders. However, the good news is that there are indeed gluten-free beer options available, even among well-known and popular beer brands.
One major brewery that has ventured into the realm of gluten-free brewing is Anheuser-Busch. Their beer, Redbridge Lager, is a widely available gluten-free option that can be found in many local stores and even some bars. Redbridge is a full-bodied lager crafted using sorghum, which is naturally gluten-free.
Sorghum, a grain that has been utilized for centuries in various parts of the world, serves as an excellent alternative to barley in gluten-free brewing. Not only does it lack gluten, but it also imparts unique flavors and characteristics to the beer. Redbridge Lager, being made with sorghum, offers a distinct taste that beer enthusiasts with gluten sensitivities can still enjoy.
Another noteworthy player in the gluten-free beer market is Omission Brewing Co. They have managed to eliminate gluten from their beers while retaining the traditional flavor profiles that beer lovers appreciate. Omission uses a proprietary process to remove gluten from the barley, resulting in beers that are safe for individuals with gluten issues.
While Omission Brewing Co. is not as widely recognized as Anheuser-Busch, their dedication to providing gluten-free alternatives has earned them a loyal following. Their range of styles, from pale ales to IPAs, ensures that those with gluten sensitivities can still enjoy a diverse array of beer options.
Moving beyond these specific examples, the gluten-free beer market has grown significantly in recent years. Craft breweries, in particular, have embraced gluten-free brewing methods and continue to experiment with various grains and ingredients to create unique and flavorful gluten-free offerings.
One popular grain used in gluten-free brewing is rice. It not only adds a lightness to the beer but also serves as a blank canvas for brewers to infuse with different flavors. Rice-based beers can be refreshing and satisfying, providing a suitable option for those looking for gluten-free alternatives.
Other grains, such as millet and quinoa, have also been utilized in gluten-free beer production. These grains bring their own distinct characteristics and flavors, further expanding the range of gluten-free options available to beer enthusiasts.
It is important to note that while major breweries like Anheuser-Busch and craft breweries like Omission Brewing Co. are leading the charge in gluten-free brewing, there are still many traditional beers that contain gluten. When searching for gluten-free options, it is crucial to carefully read labels, do research, and consult with knowledgeable vendors or experts.
In conclusion, while beer has traditionally contained gluten, there are indeed major breweries producing gluten-free options. Anheuser-Busch’s Redbridge Lager and Omission Brewing Co.’s range of gluten-free beers are two excellent examples. Additionally, the gluten-free beer market has expanded beyond these brands, with craft breweries utilizing alternative grains such as rice, millet, and quinoa. So, if you have gluten sensitivities or celiac disease, fear not, as there are plenty of flavorful and refreshing gluten-free beers out there waiting to be discovered and enjoyed.
